~Drinking Black Hash Tea Regularly~
Burns body fat
Enhance immune system
Suppressed the cholesterol
Reduce high blood fat
Reduces High blood pressure
Resist thickening and hardening of arterial walls in the arteries
This Tea often appeals to coffee drinkers and pairs well with rich desserts. The flavor and reputed health benefits of Hash Tea also make it a great option for drinking as a digestive after a heavy meal. In China and Hong Kong, it is often consumed during and after heavy or greasy meals.
Black Hash tea is made from the leaves and stems of the Camellia sinensis plant. This is the same plant that is used for making green, oolong, and black teas. Though the same source plant is used, the different teas are made by using different processes. Green tea is not fermented, oolong tea is partially fermented, black tea is fully fermented, and Hash tea is post-fermented. This means Hash tea’s processing includes both fermentation and then prolonged storage, or “aging,” under high humidity for a longer period of time. Black Hash Tea is the most oxidized form of tea. Hash tea is produced mainly in the Yunnan district in the southwestern part of China.